1 00:00:00,000 --> 00:00:09,000 Now we're going to pull the turkey up on its head and you're going to liberally season the inside all over. 2 00:00:09,000 --> 00:00:15,000 You need a good amount. We're also going to put a handful of the mirepoix. Not a lot, just a handful. 3 00:00:15,000 --> 00:00:21,000 And then we're going to stuff some rosemary and sage in there also. 4 00:00:21,000 --> 00:00:25,000 That's going to make for a very aromatic turkey, kind of flavored from the inside. 5 00:00:25,000 --> 00:00:31,000 Then we're going to tie the legs together with some string. You can use unflavored floss. 6 00:00:31,000 --> 00:00:35,000 Don't use the minty fresh kind, but any kind of floss will work. 7 00:00:35,000 --> 00:00:38,000 Alright, so that's the inside done. 8 00:00:38,000 --> 00:00:46,000 Now, for the outside, I'm going to go and I'm going to loosen the skin on the top of the breasts. 9 00:00:46,000 --> 00:00:51,000 Now you can start it with your fingers. What I like to do is take a thin rubber spatula. 10 00:00:51,000 --> 00:00:56,000 It has to be something that's dull because a metal object might tear through the skin. 11 00:00:56,000 --> 00:00:59,000 The skin is very tough. The sharp edge will poke through. 12 00:00:59,000 --> 00:01:00,000 I don't taste anyя. 13 00:01:00,000 --> 00:01:04,000 You need an hour and aиновator. 14 00:01:04,000 --> 00:01:20,420 It has been a smothСп 15 00:01:20,420 --> 00:01:50,400 Thank you. 16 00:01:50,420 --> 00:02:20,400 Thank you. 17 00:02:20,420 --> 00:02:50,400 Thank you. 18 00:02:50,420 --> 00:03:20,400 Thank you. 19 00:03:20,420 --> 00:03:50,400 Thank you. 20 00:03:50,420 --> 00:04:20,400 Thank you. 21 00:04:20,400 --> 00:04:22,400 Thank you. 22 00:04:50,400 --> 00:04:52,400 Thank you. 23 00:05:20,400 --> 00:05:50,400 24 00:05:50,400 --> 00:05:52,400 Thank you. 25 00:06:20,400 --> 00:06:22,400 Thank you. 26 00:06:50,400 --> 00:06:52,400 Thank you. 27 00:06:52,400 --> 00:06:54,400 Thank you. 28 00:06:54,400 --> 00:06:56,400 Thank you. 29 00:06:56,400 --> 00:07:26,400 30 00:07:26,400 --> 00:07:28,400 Thank you. 31 00:07:56,400 --> 00:07:58,400 Thank you. 32 00:08:26,400 --> 00:08:28,400 Thank you. 33 00:08:28,400 --> 00:08:30,400 Thank you. 34 00:08:58,400 --> 00:09:28,400 35 00:09:28,400 --> 00:09:30,400 Thank you. 36 00:09:30,400 --> 00:09:32,400 Thank you. 37 00:09:32,400 --> 00:09:34,400 Thank you. 38 00:09:34,400 --> 00:09:36,400 Thank you. 39 00:09:36,400 --> 00:09:38,400 Thank you. 40 00:09:38,400 --> 00:09:40,400 Thank you. 41 00:09:40,400 --> 00:09:42,400 Thank you. 42 00:09:42,400 --> 00:09:44,400 Thank you. 43 00:09:44,400 --> 00:09:46,400 Thank you. 44 00:09:46,400 --> 00:09:48,400 Thank you. 45 00:09:48,400 --> 00:09:50,400 Thank you. 46 00:09:50,400 --> 00:09:52,400 Thank you.