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Plant-based meat releases more carbon dioxide into the atmosphere than real beef.

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In multiple life cycle analyses done on regeneratively raised meat,

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it has been found that for every pound of regeneratively raised meat produced,

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3.5 pounds of carbon dioxide is sequestered into the ground.

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Regeneratively raised beef is carbon negative.

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Impossible, Beyond Burger can't claim that.

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These plant-based fake meat burgers release about three and a half pounds of carbon

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into the atmosphere for every pound of meat produced.

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So if you are worried about the environment

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and you appreciate the nutritional and taste benefits of real red meat and organs

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versus fake plant-based meat, which is horrible for you and full of garbage,

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consider the fact that grass-fed, grass-finished, regeneratively raised meat is carbon negative,

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something that fake plant-based meat can't make any claim to at all.

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Don't be fooled.